A nice little side-addition to a lot of meals, I really like it with stuffed marrow, but they are tasty with anything, and also reasonably low calorie for a roasted-style 'tato.
Put the oven on to approximately 180C to preheat.
Peel your potatoes and then par boil them until they just begin to flake apart.
Drain the potatoes and put them back in the pan to dry off. This is important, it means that they will go much crispier and yummier!)
Meanwhile put 1tbsp oil in a roasting tray and place in the oven to get hot.
When this has heated up and the potatoes are dry, put them in the roasting tray and then back in the oven.
Cook them for 20-30 minutes, tossing them regularly, until they begin to go golden and crisp up.
- Floury potatoes (enough for everyone, I tend to use 3-4 big potatoes for 3 people).
- 1 tbsp oil
- Extra low calorie oil for spraying on
Put the oven on to approximately 180C to preheat.
Peel your potatoes and then par boil them until they just begin to flake apart.
Drain the potatoes and put them back in the pan to dry off. This is important, it means that they will go much crispier and yummier!)
Meanwhile put 1tbsp oil in a roasting tray and place in the oven to get hot.
When this has heated up and the potatoes are dry, put them in the roasting tray and then back in the oven.
Cook them for 20-30 minutes, tossing them regularly, until they begin to go golden and crisp up.
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